Emporda cuisine restaurant, run by the Barris family since 1961. Currently, the third and fourth generations of the family are at the helm of the business.
We have opted for the cuisine of memories, the cuisine of stir-fry and xup-xup, and thus avoid losing the traditional cuisine that is disappearing from professional and domestic kitchens.
Located in an old cellar that dates back to 1736, the most characteristic feature of the room is its spectacular arcades.
Recognized for our wine list, and above all, for the tireless work of promoting our D.O. Emporda.
- Carrer Unió, 17752 Mollet de Peralada, Catalunya Espanya42º21'36''N 3º0'2''E
Type of kitchen:
Empordà cuisine