On Menjar - Empordaturisme

Where to eat in the Empordà?

Our restaurant guide

The kitchen, on the table

Choose from the best restaurants in the Empordà

It is no coincidence that the sea and mountains are one of the traditional dishes of Empordà cuisine. They are precisely the origins of our cuisine: from the sea and the mountains we obtain the products and the essence that make Empordà gastronomy unique.

Recipes that have been born between waves, the stove of a fishing boat; or that they have cooked with the boil of the pans in a century-old farmhouse that lives accompanied by vineyards. Recipes that feed on the sea and drink from the land, harvest fish and shellfish, hunt mushrooms and stroll among apple and cherry trees. Recipes that will be put on the table in the restaurants of the Empordà.