The Hotel Miramar is not just a place to rest and enjoy exquisite cuisine; it’s a story that has grown over decades. Our roots trace back to the 1940s when a French traveler stopped at our restaurant and, after savoring our cuisine, requested a room. At that moment, Montse’s grandmother, Júlia, offered her own room so that she could enjoy a night at the beach, a tradition that we still uphold today.
Because we want our guests to have a unique experience, we have created five elegant suites right on the waterfront, in the heart of the Mar d’Amunt. These rooms are located on the upper floor of the restaurant and are adjacent to our chef’s house. It’s more than just a stay; it’s an experience with the warm hospitality of Montse, Paco Pérez, his team, and his family.
Here, guests can savor Paco Pérez’s cuisine and be pampered in a unique setting. Each morning, you’ll wake up to a special breakfast prepared by the chef, with natural juices in stimulating combinations and organic products from Empordà. Enjoy Benedictine eggs, homemade sweet creations, and many other delights.
Our five suites provide the perfect backdrop to admire the beauty of Mar d’Amunt, feel the breeze of the Tramuntana, the sun of the Costa Brava, and even the touch of sea salt. Sunrise on the beach is an unforgettable memory you can experience here.
Welcome to the Hotel Miramar, where tradition and hospitality blend to offer you a unique experience.
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