In 1923, Miquel Mateu acquired the Peralada Castle and revived the winemaking tradition dating back to the 14th century, when Carmelite monks were already producing excellent wine. Today, Javier Suqué, grandson of the founder, keeps alive the spirit of combining tradition and modernity. If you are looking for wines that capture the essence of centuries of winemaking history, Peralada is the perfect destination to explore the fusion of ancient tradition and contemporary winemaking techniques
Ha en propietat:
150Varietat de raïm / Producte:
chardonnay, lledoner blanc i negre, sauvignon blanc, cabernet sauvignon, merlot, carinyena, ull de llebre, sirà, cabernet franc, macabeu and monestrellTipus de vins / Producte:
white, rosé, black, sweet and cavaMarques:
Castillo PereladaServeis a destacar:
accommodation, farm shop, museum and restaurant Visites
Horaris:
from Tuesday to Sunday (morning) (reservation required)Durada:
1'30 hCapacitat:
up to 15 peopleContacte:
972 53 80 11 - enoturisme@perelada.comPrices:
€20 (tasting of one product included) - other options availableIdiomes:
- Català
- Spanish
- English