Explore Empordà: Breakfast Among the Vineyards with Mas Llunes Cellar and Chef Gregory Abella from La Cuina del Vent Collective
Discover a unique gastronomic experience with the Breakfast Among the Vineyards offered by Mas Llunes Cellar and the renowned chef Gregory Abella from La Cuina del Vent Collective. An exceptional event that blends the finest wines and cuisine from Empordà in an idyllic setting.
Menu Details:
APPETIZERS
- Calçot Croquette with Romesco Mayonnaise – Paired with Encís de Lluna 2019
- Stuffed Sheet with Roasted Vegetables, Tuna Belly, and Iberian Ham – Accompanied by Cypsela 2023
- Falconera-Style Couple – Served with Nívia 2022
MAIN COURSE
- Casserole of Canana with Onion and Artichoke – Accompanied by Rhodes 2021
DESSERTS
- Mini Saint Peter’s Apple Tatin with White Chocolate Custard – Enhanced with the sweet touch of Garnatxa d’Empordà Solera
Experience the richness of local flavors with this breakfast among the vineyards, where each dish is carefully selected to highlight the quality of Empordà products. Enjoy an unforgettable day with Mas Llunes Cellar and La Cuina del Vent, letting yourself be carried away by the perfect fusion of wines and gastronomy. Reserve your spot for this unique experience now!
- 14-04-2024 de 09:30 a 11:30
- 972 552 684
- info@masllunes.es
- Breakfast among the vineyards at Mas Llunes with chef Gregory Abella Vivid 2024