The Ecomuseum-Flour Mill was created on the site of the Molí del Mig, one of the three mills of the medieval town of Castelló d’Empúries.
It is a three-storey building constructed around 1905 on the site of the original building. One can still see the original machinery, which is mainly made from wood, and was partially renovated in the middle of the XX century. Nowadays, the excellent conservation state of the building permits to show the process of flour manufacturing.
From 1997, the Ecomuseum-Flour Mill is one of the museums assigned to the Museum of Science and Technology of Catalonia System , an association that shows the process of industrialization of Catalonia.
Per que visitar-lo?
One hundred years have passed and the factory continues here, today turned into a museum, a museum that invites us to know not only this impressive production system (can you imagine the technology used in the 19th century to eliminate wheat germ?), But also the 'energy of water and its turbine Francis, the importance of wheat and flour to obtain the various types of bread we eat today; and how humanity has transformed wheat during the 10,000 years it has been fed. Mills, water, flour and bread.
And once in Castelló d'Empúries walk through the streets of what was the capital of the County of Empúries in medieval times, you can visit its old Curia and prison (now converted into a museum), the old synagogue and the imposing cathedral de l'Empordà… There are many formats: family visit, tourist cycle route, weekend with friends, getaway as a couple ... Castelló d'Empúries and its Farinera are waiting for you to offer you a good experience it will surely surprise you.
- Carrer de Sant Francesc 5-7 , 17486 Castelló d'Empúries, Catalunya Espanya42º15'31''N 3º4'37''E
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