Restaurant Empòrium: Between Sea and Mountain
A restaurant with a Michelin Star and a Repsol Sun in a three-star gastronomic hotel.
The Empòrium Restaurant, located in the homonymous three-star gastronomic hotel, reflects the dedication of the Jordà family to the hospitality industry since 1965. Leading this project, you will find twin brothers Màrius and Joan Jordà, who alternately, and with the strong support of their father Salvador Jordà, take turns in the kitchen and in the dining room.
We offer you two menus to enjoy our cuisine that combines the flavors of the sea and the mountains, adding a modern touch, always based on local and sustainable products.
Our goal is to connect all the elements around us to create a seasonal cuisine that reflects the natural landscape of Empordà: simple yet essential; evolving and humble yet authentic. Our cuisine aims to be a reflection of our philosophy, opening our local universe to everyone.
The splendid nature, the abundance of our land, and the evolution of tradition come together in our restaurant.
Furthermore, we offer a private room with a capacity for a maximum of 12 people so that you can enjoy our cuisine in a spacious, intimate, and open space.
- Carrer de Santa Clara 31, 17486 Castelló d'Empuries Castelló d'Empúries, Catalunya Espanya42º15'21''N 3º4'34''E