Emporarom is a vindication of the essence of the Empordà, of products with taste and character, artisanal, innovative, local and respectful of the environment.
Discover the Field of Aromas.
Step by step, you will be immersed in a unique environment of aromatic and medicinal plants in the heart of the Empordà and you will enjoy, with the help of people committed to the land, an experiential, pleasant and fun experience with diverse and thoughtful proposals. For all ages.
After a sensory walk between the plants, we will explain their characteristics and uses through different activities. We will make flavored drinks (refreshing or to keep warm), we will do culinary workshops with native plants and flowers and other activities depending on the optimal time of each plant, so you can enjoy nature in this unique space.
Make your reservation!
Who are we?
We are producers of aromatic and medicinal plants, which we cultivate in different lands located in the Empordà, by the sea and close to areas of natural interest.
What we do?
The cultivation of aromatic and medicinal plants is of ecological production, in small extensions of land, where we work of artisan form all the process of plantation, irrigation, harvest and drying of the plant. With these plants we make different products and at the same time, we recover the knowledge of those that have been used traditionally, for healing, culinary or aromatic purposes.
- Camí de les Muralles, 67551 l'Escala, Catalunya Espanya42º7'50''N 3º6'47''E
Activities
Aromatic Vermouth
A journey through aromatic, medicinal and culinary plants typical of our environment that will end with a tasting of different products where these plants are the protagonists. We will taste a series of tapas or small snacks made with fresh plants or from our line of kitchen condiments, accompanied by our Vidorra vermouth, created in conjunction with the Mas Vida winery and chef Iolanda Bustos.
Minimum group 8 people
Schedules to be agreed
Preus17€Cool off with a Mojito
Walk in the evening to get to know our immediate surroundings and their curiosities, which will lead us to a space dedicated to aromatic, medicinal and culinary plants, where through the senses we can get to know them, especially the minds and their varieties, in order to be able to choose the one we like best to prepare and taste a mojito made in the Empordà style (mojitos with and without alcohol).
Minimum group of 6 people
Schedule to be agreed
Preus12€Gin d'olors
Explanation of the process of making a juniper and the aromatic plants that are most interesting when it comes to getting some flavors or others, and that will lead us to know how to prepare cocktails from combined junipers of proximity with a plant native to our environment.
Minimum group of 8 people
Schedule to be agreed
Preus17€We plant aromatics
Sensory visit to get to know the aromatic, medicinal and culinary plants of our environment, cultivated in our fields, and which will end with the planting of one of these plants in a biodegradable pot that will help us to transplant it in our home and so we can take a little bit of the Camp de les Aromes.
Minimum group of 6 people
Schedule to be agreed
Preus8€We taste infusions
Botanical walk through the countryside to get to know the aromatic and medicinal plants that we have cultivated and that we use to make our infusions. Explanation of how and why we tie its properties with those of the Greco-Roman divinities, present very close to our crops and that help us to characterize each of our mixtures. We will identify the different tastes, aromas and properties of these plants, which will serve as a subsequent blind tasting that we will make of each of them (cold or hot). Minimum group of 6 people
Schedule to be agreed
Preus8€Make your ratafia
A walk through aromatic, medicinal and culinary plants to find out what a ratafia is, what its production process is and which plants help us to add taste, aroma and properties to this drink. After tasting and picking the different plants, we will assess what a good proportion can be to get a good homemade ratafia, but letting everyone can enhance those tastes, aromas and properties that they like best when making their own. way with a suitable container and with the amount of alcohol that is desired we will be able to elaborate it.
Specific days: June 24, 25 and 26
Preus25€