Discover a unique experience of breakfast among vineyards at Vinyes d’Olivardots with chef Toni Romero. At El Celler Vinyes d’Olivardots, chef Toni Romero from the Cuina del Vent collective invites you to enjoy a breakfast among vineyards with this menu that pairs Empordà wines and cuisine.
APPETIZERS
- Handcrafted anchovy from Roses, Cap de Creus herb butter / Groc d’Àmfora 2023
- Girona veal tartare, hand-cut, port and foie gras, thyme toast / Rosa d’Àmfora 2023
- Pork foot, shellfish, Americana sauce and white prawn / Blanc de Gresa 2022
MAIN COURSE
- Rice with Girona veal cheeks and langoustines / Gresa 2017
DESSERTS
- Ratafia baba, diplomat cream / Sweet pipette from the demijohns
- 20-04-2024 de 09:30 a 11:30
- 679 877 752
- info@olivardots.com
- Breakfast among the vineyards at d’Olivardots Vivid 2024