Restaurant Draulic

Restaurant Draulic is the flagship of Chef Marc Descloux. The space that allows it to show off to the world and where all the battles are fought.

The Draulic restaurant prepares what Marc Descloux likes to call “Reclaimed Cuisine”: dishes made with local products, cooked with very current techniques.

The space where traditional Mediterranean culture and the savoir faire of Central European cuisine, worked in the Napoleonic style, merge.